SKU: 23070935235

Italforni Tunnel Stone Conveyor Oven "B" MANUAL CONTROL TSB - MAN

Sale price$24592.53 Regular price$27325.03
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Description

Italforni Tunnel Stone Conveyor Oven "B" MANUAL CONTROL TSB - MANItalforni Tunnel Stone Conveyor Oven "B" MANUAL CONTROL TSB MAN Tunnel Stone Conveyor Oven "B" MANUAL CONTROL Cooking Chamber: 670mm x 1140mm x 110mm Belt Width: 590mm Dimension: H 520mm X W 1190mm X D 2110mm Power: 19. 50Kw (27 Amps) 3Ph + N + Earth Options : Encoder & PLC ( +$5,060. 00 ) see TSB ENC Encoder PLC SSR Modulated ( +$11,518. 10 ) see TSB ENC SSR Stand sold separately (+$2,417. 56) Have you ever wondered why there isn't a conveyor oven

Italforni Tunnel Stone Conveyor Oven "B"  MANUAL CONTROL TSB - MAN

Tunnel Stone Conveyor Oven "B"  MANUAL CONTROL 

Cooking Chamber: 670mm x 1140mm x 110mm - Belt Width: 590mm
Dimension: H 520mm X W 1190mm X D 2110mm
Power: 19.50Kw (27 Amps) 3Ph + N + Earth

Options :

  • Encoder & PLC ( +$5,060.00 )
    see TSB - ENC

 

  • Encoder - PLC - SSR Modulated ( +$11,518.10 )
    see  TSB - ENC/SSR

 

  • Stand sold separately  (+$2,417.56)

Have you ever wondered why there isn't a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven?
Well here is!!

This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven's simple use and perfect cooking results allows it to be used by non specialised staff too. The Italforni TS Series Tunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc...

With a temperature reaching as high as 450 C, your bake time is sure to improve drastically. In fact, this oven is capable of producing up to 163 @ 12"""" pizzas per hour! Also features independently controlled top and bottom heat controls for perfect bake.

These ovens can be double-stacked. Special tunnel oven configurations supplied on request.

The TUNNEL STONE ovens have independent cooking chambers with electronic regulation for separate power in the rack and ceiling. They can easily be controlled and set by the operator, and they guarantee excellent cooking results for any types of food.
The chambers are lit internally with high resistance and high light capacity lamps.
Stainless steel sheathed heating element.
Belt with refractory stone planks.
Thanks to the excellent insulation, the external temperature of the oven is constantly at 30 C, in order to guarantee maximum safety during working hours.
With self-lubricating bearings there is no need for routine maintenance.
Guaranteed thermal insulation.
The oven support is equipped with four practical wheels with brake.
Adjustable inlet and outlet shutters.
Adjustable belt speed.
The two removable crumb collection trays are placed at the tunnel inlet and outlet allow for easy cleaning.
+30% Dimension/production ratio compared to other ovens available on the market.
Maximum cooking temperature 450 C

Model TSB: 590mm Wide Stone Belt

Exterior Dimensions: 520mm H x 1220mm W x 2160mm D 

Interior: 110mm H x 670mm W x 1140mm D

Power: 19.50Kw (27 Amps) 3Ph + N + Earth

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 23070935235

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I had problems with my Sous Vide and the manufacturer warranty expired 1 year ago. I made a claim with Asurion and they immediately sent me a return label. I returned the old Sous Vide and I was sent an amazon gift card to purchase a new Sous Vide within a couple of days.
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